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Slow Cooker Cranberry Orange Pork Loin

January 4, 2014 by pictureperfectcooking

I know Christmas is over, but bear with me for a little while because I tried so many new and tasty recipes over the holidays that I can’t wait to share with y’all.  This was the main dish for Christmas Day supper with C’s parents and the flavors went together so well.  I threw this in my slow cooker before we left for Christmas lunch and it was perfectly done a few hours later. 

My recipe is adapted from this Kraft recipe.

Slow Cooker Orange Cranberry Pork Loin

2 tbsp. vegetable oil

1 boneless pork loin (approx.. 4 lb.)

1 14oz. can whole berry cranberry sauce

1/2 cup Catalina salad dressing

1 tbsp. low sodium soy sauce

1/4 cup orange juice

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Heat oil in a large skillet over medium heat.  Cook the tenderloin in the skillet for 4 to 5 minutes on each side or until lightly browned.  Transfer meat to a slow cooker.

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Combine the remaining ingredients and pour over the tenderloin.  Cook on low for 4 to 5 hours.  Let the loin rest for about 20 minutes then slice and enjoy.

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Slow Cooker Orange Cranberry Pork Loin

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Posted in Cooking | Tagged cranberry, Holiday Food, Kraft, Main, Orange, Pork Loin, Slow Cooker, slow cooker orange cranberry pork loin | 7 Comments

7 Responses

  1. on January 5, 2014 at 8:00 pm Linda

    Awesome flavors. I hope you will link this to What’d You Do This Weekend tomorrow.

    Wishes for tasty dishes,
    Linda
    http://www.tumbleweedcontessa.com


    • on January 5, 2014 at 8:51 pm pictureperfectcooking

      Thank you! I will.


  2. on January 10, 2014 at 6:22 pm Diane (@MamalDiane)

    Love the wonderful twist for a pork loin! Thanks for sharing at The Gathering Spot. Have a wonderful weekend. 🙂


  3. on January 11, 2014 at 10:56 am Terri Henkels

    I love your pork loin recipe and the combination of flavors. I also love Catalina Dressing so I can imagine how good this is! As always, look forward to your posts each week and I am so glad you share on the Four Seasons Blog Hop!


    • on January 12, 2014 at 9:29 pm pictureperfectcooking

      Thanks so much for your comment and for visiting! The flavors of this pork loin really meld well together. I hope you enjoy it if you get a chance to try it.


  4. on January 11, 2014 at 12:00 pm Miz Helen

    I am looking forward to trying this recipe for your Slow Cooker Cranberry Orange Pork Loin, I can almost taste it. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen


  5. on February 8, 2014 at 3:59 pm dianeroark

    Cranberry Orange sounds like a great combination for this Pork Loin. Thanks for linking up at Saturday Dishes “CROCK-POT” blog hop.
    I pinned it.
    Blessings,
    Diane Roark
    http://www.recipesforourdailybread.com



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