Yes, I know last week’s recipe title started the same way this one is, but I promise this is different. “This” was my contribution to our last Christmas gathering and it was a hit. I came home with a little bit left over, but not very much. This dish was so simple and full of holiday flavor that it will definitely go into the “special occasion” rotation. I think I do need a bigger slow cooker though. I had to pull out the bones and cut off a little of the ham for it to fit. That’s just not right.
1 spiral sliced ham (approx. 8 lbs.)
1 can jellied cranberry sauce
1/4 cup orange juice
1/2 cup firmly packed brown sugar
1 1/2 cups additional orange juice
Combine the cranberry sauce, 1/4 cup orange juice and brown sugar in a small bowl. Pour the remaining orange juice in the bottom of your slow cooker and add the ham. Drizzle the cranberry/orange sauce over the ham. Cook on low for 5 to 6 hours or until heated through. That’s it!!! How simple is that?
I found the original recipe at Add A Pinch and adapted it for the slow cooker.
Picture Perfect Cooking 