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Slow Cooker Orange Cranberry Ham

January 11, 2014 by pictureperfectcooking

Yes, I know last week’s recipe title started the same way this one is, but I promise this is different.  “This” was my contribution to our last Christmas gathering and it was a hit.  I came home with a little bit left over, but not very much.  This dish was so simple and full of holiday flavor that it will definitely go into the “special occasion” rotation.  I think I do need a bigger slow cooker though.  I had to pull out the bones and cut off a little of the ham for it to fit. That’s just not right.

Slow Cooker Orange Cranberry Ham

1 spiral sliced ham (approx. 8 lbs.)

1 can jellied cranberry sauce

1/4 cup orange juice

1/2 cup firmly packed brown sugar

1 1/2 cups additional orange juice

IMG_6830

Combine the cranberry sauce, 1/4 cup orange juice and brown sugar in a small bowl.  Pour the remaining orange juice in the bottom of your slow cooker and add the ham.  Drizzle the cranberry/orange sauce over the ham.  Cook on low for 5 to 6 hours or until heated through.  That’s it!!!  How simple is that?

IMG_6833

Slow Cooker Orange Cranberry Ham

I found the original recipe at Add A Pinch and adapted it for the slow cooker.

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Posted in Cooking | Tagged cranberry, Ham, Holiday Food, Main, Orange, Slow Cooker, slow cooker orange cranberry ham | 4 Comments

4 Responses

  1. on January 16, 2014 at 9:59 am Julia

    This sounds delicious! I am definitely trying this soon! Visiting from Showcase Your Talent. Off to check out more of your blog and follow you. 🙂


    • on January 17, 2014 at 9:40 am pictureperfectcooking

      Thanks so much for visiting and for the follow! I really appreciate it. Have a great weekend!


  2. on January 17, 2014 at 9:43 am Shawna

    This would make such a fantastic Sunday Lunch. Thank you for sharing it on our Four Seasons Blog Hop. Pinning now


  3. on January 19, 2014 at 6:04 pm Miz Helen

    Hi Tami,
    I just love the flavor of your Slow Cooker Orange Cranberry Ham, it looks delicious. Thank you so much for helping us celebrate Three Years at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen



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