I was so pleased when Lady Behind The Curtain decided to continue her monthly Dessert Challenge, but it sneaked up on me a little bit. Thankfully the two ingredients that we have to use this month are some of my favorites: hot chocolate mix/chocolate pudding mix and marshmallows!
Since taking part in this challenge, I have tried to come up with ideas of my own instead of just copying other people’s recipes. I have had a few failures along the way, but this is not one of them. I started with my favorite simple chocolate Bundt cake recipe and just upgraded it a little bit. One thing I had not counted on was the marshmallows melting completely during baking. Oops! You can’t see them in the cake, but they are definitely there in these soft little gooey spots throughout the cake. Yum!! Hope you enjoy!
1 chocolate cake mix of your choice
3.9 oz. box instant chocolate pudding mix
1 3/4 cup milk
1 cup chocolate chips
10 large marshmallows cut into quarters
1/2 cup chopped almonds
Preheat your oven to 350 degrees and prepare a Bundt pan by spraying it with baking spray. I just love my new Nordicware pan that I got for Christmas. The cake looks like a big chocolate flower.
Combine the cake mix, pudding mix, milk, and eggs. With an electric mixer, beat on low until just combined and then beat on medium for 2 minutes. Fold in the chocolate chips, marshmallow pieces and almond pieces.
Bake for 1 hour then cool in the pan for 10 minutes. Remove the cake from the pan and let it completely cool before slicing and devouring!
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