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Beef & Cheese Sandwiches

April 12, 2014 by pictureperfectcooking

This recipe is a leftover makeover starring last week’s slow cooker roast beef.  It is also from Donya at A Southern Soul and it is a winner!  I fixed these for lunch on a cold snowy day a few weeks ago and they hit the spot.  These will definitely be made again and again.

Beef and Cheese Sandwich 2

3-4 cups leftover slow cooker roast

1/2 cup beef stock

1/2 onion diced

salt & pepper to taste

4-6 hoagie rolls

4 tbsp. butter, divided

sliced provolone cheese

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In a medium saucepan, add the roast beef and beef stock.  Bring to a low simmer and continue to cook for approximately 10 minutes or until most of the liquid has reduced.

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Melt 1 tbsp. butter in a skillet and add the diced onion.  Season with salt and pepper then cook the onions until they are golden and soft.

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Preheat the oven to 375 degrees.  Spread a little butter on the inside of each hoagie roll then layer some of the beef, cooked onion and a slice of provolone cheese.  Wrap each sandwich in aluminum foil.  Bake for 5 to 8 minutes or until the cheese is melted.  Serve and enjoy!

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Beef and Cheese Sandwich 2

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Posted in Cooking | Tagged A Southern Soul, Beef and Cheese Sandwiches, Sandwich, Slow Cooker Roast | 5 Comments

5 Responses

  1. on April 12, 2014 at 8:02 am Leslie

    Yum! I’ll take one. I had oatmeal for breakfast, I’m starving. Haha.


    • on April 14, 2014 at 3:50 pm pictureperfectcooking

      These are so tasty! We are having them again tomorrow night. Thanks for stopping by and commenting.


  2. on April 19, 2014 at 11:08 am rattlebridge farm

    A brilliant, delicious way to put a spin on slow-cooked beef. Thanks for being a contributor to Foodie Friday!


    • on April 19, 2014 at 6:59 pm pictureperfectcooking

      Thanks so much for hosting the link party every week. I always look forward to your beautiful photos and your house updates.


  3. on April 21, 2014 at 12:06 pm Miz Helen

    Your Beef and Cheese Sandwich looks delicious! Hope you had a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday. Have a good week and come back soon!
    Miz Helen



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