Archive for April 12th, 2014

This recipe is a leftover makeover starring last week’s slow cooker roast beef.  It is also from Donya at A Southern Soul and it is a winner!  I fixed these for lunch on a cold snowy day a few weeks ago and they hit the spot.  These will definitely be made again and again.

Beef and Cheese Sandwich 2

3-4 cups leftover slow cooker roast

1/2 cup beef stock

1/2 onion diced

salt & pepper to taste

4-6 hoagie rolls

4 tbsp. butter, divided

sliced provolone cheese


In a medium saucepan, add the roast beef and beef stock.  Bring to a low simmer and continue to cook for approximately 10 minutes or until most of the liquid has reduced.


Melt 1 tbsp. butter in a skillet and add the diced onion.  Season with salt and pepper then cook the onions until they are golden and soft.


Preheat the oven to 375 degrees.  Spread a little butter on the inside of each hoagie roll then layer some of the beef, cooked onion and a slice of provolone cheese.  Wrap each sandwich in aluminum foil.  Bake for 5 to 8 minutes or until the cheese is melted.  Serve and enjoy!



Beef and Cheese Sandwich 2

Read Full Post »