Posts Tagged ‘Slow Cooker Roast’

This recipe is a leftover makeover starring last week’s slow cooker roast beef.  It is also from Donya at A Southern Soul and it is a winner!  I fixed these for lunch on a cold snowy day a few weeks ago and they hit the spot.  These will definitely be made again and again.

Beef and Cheese Sandwich 2

3-4 cups leftover slow cooker roast

1/2 cup beef stock

1/2 onion diced

salt & pepper to taste

4-6 hoagie rolls

4 tbsp. butter, divided

sliced provolone cheese


In a medium saucepan, add the roast beef and beef stock.  Bring to a low simmer and continue to cook for approximately 10 minutes or until most of the liquid has reduced.


Melt 1 tbsp. butter in a skillet and add the diced onion.  Season with salt and pepper then cook the onions until they are golden and soft.


Preheat the oven to 375 degrees.  Spread a little butter on the inside of each hoagie roll then layer some of the beef, cooked onion and a slice of provolone cheese.  Wrap each sandwich in aluminum foil.  Bake for 5 to 8 minutes or until the cheese is melted.  Serve and enjoy!



Beef and Cheese Sandwich 2

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One of the great things about being a member of the Kentucky Food Bloggers Association and the Southern Food Bloggers Association is having contact with other wonderful bloggers.  They are wonderful cooks and writers and I encourage you to visit their blogs as well. 

A Southern Soul is a perfect example.  Donya has some delicious recipes and her site is neat and easy to read.  This slow cooker roast is going to lead into another recipe next week which may be even better than just the roast and the roast is wonderful.

Slow Cooker Roast

2-3 lb. beef roast

1/2  large onion sliced

2 cups beef broth

2 tsp. kosher salt

1 tsp. pepper

1/4 tsp. garlic powder

1/2 tsp. dried thyme


Let the roast come to room temperature for 30 minutes.  Slice the onion and place in in the bottom of your slow cooker.  Put the roast on top of the onions and season with salt, pepper, garlic & thyme.

Pour the broth around the sides of the roast.  Cook on high for 6 hours or low for 8 hours. 

Slow Cooker Roast

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