People, let me tell you about this dish! I have made it so many times in the last few months and the last time I realized that I had not posted about it. That had to change because everyone else needs to know how tasty and easy this is.
It would be awesome at parties, but I fix it just for C & I for supper and then have the leftovers for lunches later. C LOVES it and always asks for seconds when I make it. The flavors are awesome and the gooey melted cheese is so so good. Try it and see!
1 lb. ground beef
1/4 medium onion, finely diced
1/4 tsp. minced garlic
1 can red enchilada sauce
2 cups shredded cheese (I used the Fiesta blend.)
Corn chips or tortilla chips
Cook the ground beef in a medium skillet over medium heat until there is no pink left. Add the onion and minced garlic and cook for about 3 minutes or until the onion is soft. Sir in the sauce and the cheese. Cover the pan and allow the cheese to completely melt.
Serve with the chips of your choice. I found these Pringles tortilla chips and they were great! This makes a meal just by adding a big green salad on the side. Love it!! Thanks, Add A Pinch, for this recipe.
Picture Perfect Cooking 
This looks awesome, I love anything Mexican. I found you on the six sisters link party! Thanks for sharing
Thanks so much for visiting and commenting! I hope you come back often.
My family is going to love this! Thanks for the recipe.
You are so welcome! I hope you and your family enjoy it as much as we do. Thanks so much for visiting and commenting!
A favorite dip at our house for sure. Do you ever try Rotel tomatoes in place of the enchilada sauce? That’s quite good, too.
That sounds like a great alternative. I will have to give that a try.
Tammi, this sounds fantastic! I love the flavor combinations- enchilada sauce, CHEESE- this sounds like a winner! Thanks for sharing this with us at Treasure Box Tuesday- tweeting! ♥
Thanks so much for tweeting my post! This is one of our favorite recipes. In fact, I made it for lunch just yesterday. Have a great day!
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