Six Sister’s Stuff is a great site for delicious recipes and neat crafts. Today’s soup comes from Camille and it is a copycat of a dish from one of her favorite restaurants. When I first read the list of ingredients, I was a little skeptical, but this is so tasty. The A1 sauce really gives it a great kick.
1 lb. ground beef
1/2 cup diced onion
6 cups beef broth
14 oz. can diced tomatoes
1 cup ketchup
6 oz. can tomato paste
3 tbsp. A1 sauce
2 tbsp. brown sugar
3 tsp. Worcestershire sauce
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
salt and pepper to taste
1 1/2 cups elbow macaroni, cooked
Cook the macaroni according to package directions. Drain and set aside. Cook the ground beef with the diced onion until the meat is cooked through and the onions are soft. Set this aside.
In a large pot, combine the beef broth, diced tomatoes, ketchup, tomato paste, A1, Worcestershire sauce, Italian seasoning, garlic powder, salt and pepper. Cook over medium high heat. Bring this to a boil then reduce the heat to low. Add the meat mixture into the soup pot and simmer for 10 minutes. Add the macaroni to the soup and enjoy! I made a pan of cornbread to go with this and we all enjoyed every bite.
Picture Perfect Cooking 