Posts Tagged ‘A1’

Six Sister’s Stuff is a great site for delicious recipes and neat crafts.  Today’s soup comes from Camille and it is a copycat of a dish from one of her favorite restaurants.  When I first read the list of ingredients, I was a little skeptical, but this is so tasty.  The A1 sauce really gives it a great kick.


1 lb. ground beef

1/2 cup diced onion

6 cups beef broth

14 oz. can diced tomatoes

1 cup ketchup

6 oz. can tomato paste

3 tbsp. A1 sauce

2 tbsp. brown sugar

3 tsp. Worcestershire sauce

1/2 tsp. Italian seasoning

1/2 tsp. garlic powder

salt and pepper to taste

1 1/2 cups elbow macaroni, cooked


Cook the macaroni according to package directions.  Drain and set aside.  Cook the ground beef with the diced onion until the meat is cooked through and the onions are soft.  Set this aside.

In a large pot, combine the beef broth, diced tomatoes, ketchup, tomato paste, A1, Worcestershire sauce, Italian seasoning, garlic powder, salt and pepper.  Cook over medium high heat.  Bring this to a boil then reduce the heat to low.  Add the meat mixture into the soup pot and simmer for 10 minutes.  Add the macaroni to the soup and enjoy! I made a pan of cornbread to go with this and we all enjoyed every bite.


Read Full Post »

A1 Swiss Steak

I am always searching for new ways to use my slow cooker, especially with beef because C loves his beef.  He also loves A1 steak sauce so this was a great combination.  I made this on a Sunday and used the leftovers for shredded beef sandwiches during the week.

2 lb. boneless beef chuck eye roast, cut into 1-inch pieces

1/4 cup A.1. Original Steak Sauce

1 onion, sliced

1 can  (14-1/2 oz.) diced tomatoes, undrained

2 Tbsp. flour

1/4 cup water


Toss meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.

Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).

Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.




Please join me and other food loving bloggers for Full Plate Thursday at Miz Helen’s Country Cottage.

Read Full Post »