I am always searching for new ways to use my slow cooker, especially with beef because C loves his beef. He also loves A1 steak sauce so this was a great combination. I made this on a Sunday and used the leftovers for shredded beef sandwiches during the week.
2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1/4 cup A.1. Original Steak Sauce
1 onion, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
2 Tbsp. flour
1/4 cup water
Toss meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.
Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.
Please join me and other food loving bloggers for Full Plate Thursday at Miz Helen’s Country Cottage.