I am always searching for new ways to use my slow cooker, especially with beef because C loves his beef. He also loves A1 steak sauce so this was a great combination. I made this on a Sunday and used the leftovers for shredded beef sandwiches during the week.
2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1/4 cup A.1. Original Steak Sauce
1 onion, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
2 Tbsp. flour
1/4 cup water
Toss meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.
Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.
Please join me and other food loving bloggers for Full Plate Thursday at Miz Helen’s Country Cottage.
Picture Perfect Cooking 
Yum, this sounds delicious. I bet the meat was very tender, just the way I like it.
Thanks for stopping by and for your comment! This dish was very tender and was even good the next day for leftovers.
My mom made swiss steak all the time so I have a sweet spot for it. Love anything I can throw in the slow cooker!
I hope you take the time to try this. It was so good and tender! Thanks for stopping by and for your comment.
I love Swiss Steak and this sounds like an easy way to make it. Thanks for sharing!
Thanks for stopping by and for your comment! Please come back to visit.
We will really enjoy this recipe. I love the flavor combination in the recipe it looks delicious! Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
Miz Helen
[…] A1 Swiss Steak with Butter Roasted Potatoes Like this:LikeBe the first to like this post. […]
[…] A-1 Swiss steak […]
[…] A-1 Swiss steak […]