Archive for February 18th, 2012

A1 Swiss Steak

I am always searching for new ways to use my slow cooker, especially with beef because C loves his beef.  He also loves A1 steak sauce so this was a great combination.  I made this on a Sunday and used the leftovers for shredded beef sandwiches during the week.

2 lb. boneless beef chuck eye roast, cut into 1-inch pieces

1/4 cup A.1. Original Steak Sauce

1 onion, sliced

1 can  (14-1/2 oz.) diced tomatoes, undrained

2 Tbsp. flour

1/4 cup water


Toss meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.

Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).

Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.




Please join me and other food loving bloggers for Full Plate Thursday at Miz Helen’s Country Cottage.

Read Full Post »