Archive for February 4th, 2012

Pineapple Pork Loin

Do any of my blogging readers have a go-to recipe that you realized recently that you have never written a post about?  Well, I do and here it is. This is a recipe that I made up myself years ago and for some reason I have never posted it here.  I must remedy that today because this pork loin is quick, easy, and comes out so tender and juicy. 

1 pork loin, approximately 2 lbs.

1 20 oz. can pineapple chunks in syrup

2-3 cups orange juice

seasoning salt


Pour the orange juice into a slow cooker.  Put the pork loin into the juice and sprinkle liberally with seasoning salt.  Finally, pour the pineapple chunks and juice over the pork and cook on low for 4-6 hours or until the internal temperature is at least 165.  That’s all there is to it.  Enjoy!



Please join me at Miz Helen’s Country Cottage for Full Plate Thursday.

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