Do any of my blogging readers have a go-to recipe that you realized recently that you have never written a post about? Well, I do and here it is. This is a recipe that I made up myself years ago and for some reason I have never posted it here. I must remedy that today because this pork loin is quick, easy, and comes out so tender and juicy.
1 pork loin, approximately 2 lbs.
1 20 oz. can pineapple chunks in syrup
2-3 cups orange juice
seasoning salt
Pour the orange juice into a slow cooker. Put the pork loin into the juice and sprinkle liberally with seasoning salt. Finally, pour the pineapple chunks and juice over the pork and cook on low for 4-6 hours or until the internal temperature is at least 165. That’s all there is to it. Enjoy! 
Please join me at Miz Helen’s Country Cottage for Full Plate Thursday.
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I am inviting you come and be part of my blog hop:
http://juliejewels1.blogspot.com/2012/02/show-your-stuff-9.html
CONGRATULATIONS!!! Your recipe is being featured today at Today’s Menu Round Up.
http://www.ladybehindthecurtain.com/?p=24313
Please go grab a “featured” button.
http://www.ladybehindthecurtain.com/?page_id=1844
Thank you for sharing your recipe with us at Cast Party Wednesday!
—Sheryl—
I just love the wonderful recipe for your Pineapple Pork Loin, it looks delicious, and I know we will enjoy it! Hope you are having a fabulous week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
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