Is it hot where you are? It is here. For the last couple of weeks, the temperatures have topped out in the 90s with high humidity. Would you like a delicious way to cool off? Well, I have one for you. This frozen dessert tastes a lot like a dreamsicle frozen treat and is so easy to make. How easy? Just read below.
2 cups orange sherbet, softened
8 oz. cream cheese, softened (or neufchatel cheese)
14 oz. can sweetened condensed milk
1/2 cup orange juice
8 oz. frozen whipped topping
Line a 9×5 inch loaf pan with foil. Spread sherbet onto bottom of pan to form an even layer. Freeze 10 minutes.
Beat cream cheese with an electric mixer in a large bowl until creamy and smooth. Gradually add condensed milk and juice until well blended. Gently stir in whipped topping. Pour over sherbet in pan.
Freeze for at least 3 hours or overnight. To unmold, invert pan onto a plate and remove the foil.
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