Since the weather is turning cooler, my food urges are leaning toward soups, chilis, slow-cooked meals…comfort food. One of my co-workers talked about making taco soup regularly. Since I like tacos, she gave me the recipe to try and it is really, really good! It is more of a stew than a soup; thick and rich with flavor. Pick a chilly, dreary day and perk it up with this soup and some cornbread muffins. I just know you will enjoy it!
1 lb ground beef, browned and drained
1 medium can diced tomatoes
1 medium can pinto beans
1 can Green Giant Mexicorn
1 cup white rice, cooked
1 pkg taco seasoning
1 pks ranch dressing mix
2 medium cans tomato sauce
Place all ingredients in a slow cooker. Cook on low for 4-6 hours and enjoy!!
Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Le Creuset
Picture Perfect Cooking 