Archive for November 28th, 2009

Taco Soup

Since the weather is turning cooler, my food urges are leaning toward soups, chilis, slow-cooked meals…comfort food.  One of my co-workers talked about making taco soup regularly.  Since I like tacos, she gave me the recipe to try and it is really, really good!  It is more of a stew than a soup; thick and rich with flavor.  Pick a chilly, dreary day and perk it up with this soup and some cornbread muffins.  I just know you will enjoy it!

1 lb ground beef, browned and drained

1 medium can diced tomatoes

1 medium can pinto beans

1 can Green Giant Mexicorn

1 cup white rice, cooked

1 pkg taco seasoning

1 pks ranch dressing mix

2 medium cans tomato sauce

Place all ingredients in a slow cooker.  Cook on low for 4-6 hours and enjoy!!

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Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Le Creuset

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