The Pioneer Woman was one of the first blogs that I started reading and it led me down the path of many other wonderful blogs. This recipe is from The Tasty Kitchen which is a spin-off of PW, and there are tons of recipes from readers as well as Ree herself. I hope you enjoy this pancake recipe. I never make breakfast food like this for breakfast, but it makes a great midweek supper with bacon or sausage on the side. I served these with regular pancake syrup, but they would be outstanding with a drizzle made with powdered sugar, milk, and vanilla.
1 1/2 cup all purpose flour
3 tbsp granulated sugar
1/2 tsp salt
4 tsp baking powder (I know that sounds like a lot, but it works.)
1 tbsp ground cinnamon
2 whole eggs, beaten
1 cup milk (I used 2%.)
2 tbsp corn syrup
1/4 cup butter, melted
1 tbsp vanilla extract
Sift together the first 5 ingredients and set aside.
In a medium bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in flour mixture.
I let the batter set for about 5 minutes while my griddle warmed to medium/low. Pour about 1/4 cup batter onto griddle. Cook until bubbles form on the surface and flip. Cook until lightly browned on both sides.
Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Le Creuset
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Those look wonderful. Yummier than the plain kind I usually make
I hope you like them. They are really rich. Thanks for the comment!
Yum. We love pancakes and I’m always looking for new ways to make them.
This recipe is really good and decadent. Hope you enjoy! Thanks for stopping by and for your comment.
I will take two, wake me up at 6 AM LOL
Seriously wish I had those to look forward to in the morning.
I wish I had these to look forward to in the morning as well. I never get up in time to cook a big breakfast so we have breakfast for supper instead. 🙂 Thanks for stopping by and commenting!
These sound like they would make a great Christmas morning breakfast. Thanks for linking up on Saturday Dishes.