Archive for October 9th, 2010

Cinnamon Bun Pancakes

The Pioneer Woman was one of the first blogs that I started reading and it led me down the path of many other wonderful blogs.  This recipe is from The Tasty Kitchen which is a spin-off of PW, and  there are tons of recipes from readers as well as Ree herself.  I hope you enjoy this pancake recipe.  I never make breakfast food like this for breakfast, but it makes a great midweek supper with bacon or sausage on the side.  I served these with regular pancake syrup, but they would be outstanding with a drizzle made with powdered sugar, milk, and vanilla.

1 1/2 cup all purpose flour

3 tbsp granulated sugar

1/2 tsp salt

4 tsp baking powder (I know that sounds like a lot, but it works.)

1 tbsp ground cinnamon

2 whole eggs, beaten

1 cup milk (I used 2%.)

2 tbsp corn syrup

1/4 cup butter, melted

1 tbsp vanilla extract


Sift together the first 5 ingredients and set aside.


In a medium bowl, beat together eggs, milk, corn syrup, butter, and vanilla.  Stir in flour mixture.



I let the batter set for about 5 minutes while my griddle warmed to medium/low.  Pour about 1/4 cup batter onto griddle.  Cook until bubbles form on the surface and flip. Cook until lightly browned on both sides.

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Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Le Creuset

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