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Brown Butter Blondies

January 1, 2011 by pictureperfectcooking

There seems to have been a lot of recipe talk about browned butter in the last couple of months.  I have seen multiple recipes and decided to give one a try.  I made this for our chili/soup/game night back in November for one of the desserts and it was a HUGE hit! 

These bars are rich and moist!  Our guests kept going back for them again and again so this recipe is definitely a keeper.  I found it on the website, My Baking Addiction, which is one of my favorites.

1 1/4 cups (2 1/2 sticks) unsalted butter

2 1/4 cups all purpose flour

1 1/2 tsp baking powder

1 1/2 tsp salt

2 cups packed light brown sugar

1/2 cup granulated sugar

3 large eggs

2 1/2 tsp vanilla extract

1 cup butterscotch chips

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Preheat oven to 350 degrees.  Grease a 9×13” baking pan.  Line the bottom of the pan with parchment paper; grease and flour the parchment paper or spray with non-stick cooking spray.

In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat and let cool while you prepare the other ingredients.  (Note: I probably could have cooked the butter a little longer, but I was scared it would burn.)

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Sift together the flour, baking powder and salt.  In the bowl of an electric mixer, combine browned butter and both sugars.

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Add the eggs.  Beat on medium-high speed until light and fluffy, about 3 minutes.

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Stir in the vanilla extract.  Add the flour mixture until thoroughly combined.  Fold in the butterscotch chips.  Pour into the prepared pan.

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Bake for 35 to 40 minutes or until a tester inserted in the center comes out clean.  Cool completely before slicing the bars.  ENJOY!!

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Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Kerrygold

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