Happy 2011, everyone! I hope that the holidays were as good to you as they were to us. I took a little menu plan vacation last week since I didn’t know exactly how much I would want to cook while we were off from work. I did end up cooking most nights, but I also took advantage of leftovers as well.
It is now time to get back on the bandwagon of planning ahead and I love it! These plans make suppertime so much easier because I don’t have to mull over what I am going to fix. I have a list for the week and I just choose from that. It couldn’t be easier!!
Did you make any new year’s resolutions? I usually don’t make any because I never keep them for more the a few weeks. I just hope that this year is full of joy and happiness and that I can keep up with the good habits I started last year (eating better and walking).
Here is this week’s food list:
Grilled pork chops & roasted potatoes
Pizza night
Cheesy pasta
Salisbury steaks with roasted potatoes
Chili & grilled cheese
Homemade peanut butter cups (new recipe coming soon)
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