Archive for April 9th, 2011

Famous Pork Chops

This recipe came my way from an E-mail newsletter that I subscribe to from Allrecipes.com.  This website is loaded with recipes for just about everything, and the great thing about this particular site is that the recipes are scalable.  That means you can change the number of servings and it will adjust the recipe to that.  It is so handy when you are cooking for a crowd or just for two.

I am not sure where the name originated, but it fits!  These chops are now famous around here, famously delicious!!!  This is one dish that I know I will go back to again and again. 

8 bone-in pork chops

1 1/2 sleeves Ritz crackers, crushed

seasoning salt & pepper to taste

2 eggs

1 stick butter, cut into pieces


Preheat the oven to 375 degrees.  Combine the crushed crackers with the seasoning salt and pepper in a shallow bowl or pie pan.  In a separate bowl, beat the eggs with about 1/8 cup of water.

Dip the pork chops in the egg mixture and then coat in the cracker crumbs.



Place the coated chops in a baking dish and place the butter pieces around them.  For 8 chops, I had to use 2 baking dishes.  Bake for 45 minutes and enjoy!

 DSC04053 DSC04055


Read Full Post »