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Archive for April 30th, 2011

Beef Roast Italiana

One of the easiest main dishes that you can make is a beef roast in the slow cooker and I am always on the lookout for new ideas for this versatile meal.  I found a similar recipe online and adapted it to suit my and my family‚Äôs taste.

I was really pleased with the final product and plan to fix this again.  I am not sure what size of roast I used, but I think it was around 3 to 4 pounds.  It fed 7 people easily with leftovers for the next day.

1 beef roast (3-4 lbs)

26 oz can traditional style spaghetti sauce (Use whatever is your favorite.)

salt, pepper, & Italian seasoning to taste

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Sprinkle both side of the roast liberally with the salt, pepper and Italian seasoning.  Place roast in the slow cooker.  (I had to use my small cooker, so I cut the roast in half.)  Cover with sauce and cook on low for 6-7 hours.  Enjoy!

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