Archive for April 30th, 2011

Beef Roast Italiana

One of the easiest main dishes that you can make is a beef roast in the slow cooker and I am always on the lookout for new ideas for this versatile meal.  I found a similar recipe online and adapted it to suit my and my family‚Äôs taste.

I was really pleased with the final product and plan to fix this again.  I am not sure what size of roast I used, but I think it was around 3 to 4 pounds.  It fed 7 people easily with leftovers for the next day.

1 beef roast (3-4 lbs)

26 oz can traditional style spaghetti sauce (Use whatever is your favorite.)

salt, pepper, & Italian seasoning to taste


Sprinkle both side of the roast liberally with the salt, pepper and Italian seasoning.  Place roast in the slow cooker.  (I had to use my small cooker, so I cut the roast in half.)  Cover with sauce and cook on low for 6-7 hours.  Enjoy!

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