Welcome to another week here at PPC, and since it is Monday, it is time for another weekly meal plan. Have I said lately how much I love having my dinners and desserts planned ahead of time? It makes life after work so much easier! To know that I have the time and ingredients to make a delicious and (most of the time) healthy supper for C & I makes me a less stressful person and, believe me, that makes everybody happier! Ha,ha!!!
I finally made the lemon chiffon cake that I have been teasing you with for weeks now, and it is like every other Martha Stewart recipe that I have made. It has a little something, hmm, I don’t know, missing. The taste was good, but the texture was not quite as light and fluffy as I had hoped. I also didn’t have the right size pan, so I had to use a slightly bigger one which made for a shorter cake. It was good, but I probably won’t make it again. The sunshine salad on the other hand was awesome!!! It will definitely go into my regular rotation.
Chili (I still have a little left in the freezer.)
Taco ring & salad (Hopefully this will cover 2 nights.)
Grilled pork chops & roasted potatoes
Pizza
Steak/Seafood Night
Alton Brown’s Devil’s Food Cake & Frosting (new)
Easter is just around the corner, folks, and that means it is holiday cooking time again! Yay!! Come back to see what I have planned.
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