In the Christian community, of which I am a proud member, this week is Holy Week ending with Easter on Sunday. Every Easter that we can, we attend church services in the morning to celebrate the resurrection of our Lord and Savior Jesus Christ and then fellowship with family in the afternoon and evening with some delicious food! I usually make at least the dessert and, because it is springtime, I am drawn to strawberry flavored delights. This year is no different and hopefully this new recipe will be a hit. You will see it below in my food list.
I hope everyone had a good week and weekend. We had a good but very work-busy week and am glad that it is behind us. The weather has also been crazy, with lots and lots of rain and strong wind. I am hoping for some nice, warm, calm weather for a change!
Here is my food plans for this week. I will list my Easter dishes separately at the bottom. Happy Easter!
Homemade sloppy Joes and oven baked fries (I made enough last week for 2 nights.)
Grilled hot dogs and chips
Grilled pork chops & butter roasted potatoes (The pork chops did not get made last week because I had to go to the grocery that night.)
Pizza
Steak/seafood night
Southern Plate’s Apple Spice Muffins (new)
Easter menu: Citrus crock pot ham, butter roasted potatoes, sweet potato casserole, Strawberry cupcakes with “perfect” cupcake frosting (2 new recipes)
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