I tried to warn you last week that the dairy free ice cream recipes were going to come hot and heavy here for a few weeks. It is my new favorite thing! I asked my nanny and dad what ice cream flavor they would like to try and they chose good ol’ vanilla. This makes a great base for a decadent sauce, like, maybe a homemade blackberry sauce from freshly picked blackberries perhaps? Yes, that is a tease. Check back next week for some berry goodness.
1 14oz. can full-fat coconut milk
1 1/4 cups soymilk or other nondairy milk
1/2 cup granulated sugar (or agave syrup-I just bought some and will try this, too. The agave syrup lowers the glycemic index which makes it better for diabetics.)
1.5 tbsp. real vanilla extract (The fake stuff would probably work, but I am a real vanilla snob. Sorry!)
Place all of the ingredients in a medium bowl and whisk until well combined. Cover and chill in the refrigerator for at least 2 hours.
Turn on the ice cream maker and pour the vanilla base into it. Process for 20 minutes and you will have amazing soft serve vanilla ice cream. Pour this into a lidded freezer-safe container and let it harden for 2 to 3 hours.
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Picture Perfect Cooking 
I like the sound of this, I am going to try making it. I don’t have an ice cream maker but hopefully it will work without one if I break up the ice crystals every few hours while it’s freezing.
That should work. I hope you enjoy the results. Thanks for stopping by and for commenting!
Love this! I am stealing my mom’s unused icecream maker to stock up on health-ier (!) ice cream….or maybe I will just be using Just Add Attitude’s idea for breaking up the ice crystals! Either way – – we will be eating vanilla ice cream 🙂
Thanks!
Found you at 33 Shades of Green Tuesday Link Party.
Carla
http://mrsnonoknows.blogspot.com
Thanks for your wonderful comment!
Hi- I found you through Sweets for a Saturday…This sounds really yummy, can’t wait to try. Thanks for sharing!
Thanks for your comment! Please check back often. I have a new recipe every Saturday.
I sure hope you saved me a bowl of that great ice cream. It looks awesome!
Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come back soon!
Miz Helen
Nothing beats homemade ice cream. Yum!
Thanks for stopping by sweet tooth Friday.
[…] started with the basic vanilla recipe that I published here, and added crushed Oreos to it. So […]
[…] last years was so so good with ice cream, the decision was made to combine those berries with the dairy free vanilla recipe to make blackberry ice cream. Mmmm, this was so good and the color was […]