Archive for February 9th, 2013

Easy Slow Cooker BBQ Roast

This simple recipe is mainly my own creation that came to mind after using other slow cooker roast recipes and wanting to use ingredients that I had on hand.  Usually I just use BBQ sauce on pork roasts, but I decided to give it a shot on a beef roast and the results were really good.  The roast was tender since it cooked for hours in the slow cooker and the BBQ seasoning and sauce gave it a great flavor.  The leftovers made excellent sandwiches the next day.  Just shred the beef and layer on buns with a little extra sauce.  Yum!


1 beef roast (approx. 2 lbs.)

BBQ seasoning (I used Penzey’s BBQ 3000.)

BBQ sauce of your choice (I used Kroger’s honey bbq sauce.  Cheap & good.)


Sprinkle the seasoning on the roast and rub in well.  Place the roast in the slow cooker with just a enough water to cover the bottom of the crock.  Pour about half of the bottle of sauce over the roast.



Cook on low for 6 to 7 hours until the meat is tender and cooked through.  Enjoy!


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