This simple recipe is mainly my own creation that came to mind after using other slow cooker roast recipes and wanting to use ingredients that I had on hand. Usually I just use BBQ sauce on pork roasts, but I decided to give it a shot on a beef roast and the results were really good. The roast was tender since it cooked for hours in the slow cooker and the BBQ seasoning and sauce gave it a great flavor. The leftovers made excellent sandwiches the next day. Just shred the beef and layer on buns with a little extra sauce. Yum!
1 beef roast (approx. 2 lbs.)
BBQ seasoning (I used Penzey’s BBQ 3000.)
BBQ sauce of your choice (I used Kroger’s honey bbq sauce. Cheap & good.)
Sprinkle the seasoning on the roast and rub in well. Place the roast in the slow cooker with just a enough water to cover the bottom of the crock. Pour about half of the bottle of sauce over the roast.
Cook on low for 6 to 7 hours until the meat is tender and cooked through. Enjoy!
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