I love to try new soup recipes, especially when the weather is cold. Soup just warms the body and soul. This is a quick and simple, but filling, soup from Simply Klassic which I found on Pinterest.
Even though I don’t have kids, I think this would be a very kid-friendly meal with some cheese and crackers or cornbread on the side.
1 tbsp. olive oil
1/2 cup chopped onion
1 tbsp. minced garlic
1 lb. ground beef
salt & pepper to taste
1 can condensed tomato soup, plus 1 can water
28 oz. beef broth (I used vegetable since I was out of beef.)
1 small can corn (I used Mexicorn.)
2 cups uncooked pasta of your choice
Heat olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until the onion has softened. Add the beef and season with salt and pepper. Cook until the meat is no longer pink.
Add the rest of the ingredients except the pasta. Bring to a boil, turn down the heat to medium. Add the pasta and cook until al dente.
