Smoothies make a great breakfast during the heat of summer and this was is especially tasty if you are a peanut butter lover like me. I found the original recipe on the Whole Living website and then tweaked it to suit my taste and lactose intolerance.
1 cup unsweetened plain almond milk
1 cup frozen banana slices
1 tsp. creamy peanut butter
Put all of the ingredients in a blender and process until smooth. Easy peasy!
Picture Perfect Cooking 