I have been on a bit of a smoothie kick in the last few weeks and I came up with this recipe myself. I like to eat bananas when they are still a little green so when the black spots start to appear, they lose their appeal to me. No pun intended! Now when that happens, I just slice them and freeze the slices for later use in smoothies or ice cream. No more wasted bananas! I also bought two or three pineapples when they were on sale, chopped them, and froze the chopped pieces with the bananas. Now when I want to make this smoothie, I don’t have to use ice and the fruit is ready to go. Hope you enjoy!
1 cup plain unsweetened almond milk
1/8 cup plain low fat Greek yogurt
1 1/2 cups frozen pineapple chunks
1/4 cup frozen banana slices
1 tbsp. honey
Place all of the ingredients in a blender and process until smooth. This makes a delicious and filling breakfast drink.
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