I have been on a bit of a smoothie kick in the last few weeks and I came up with this recipe myself. I like to eat bananas when they are still a little green so when the black spots start to appear, they lose their appeal to me. No pun intended! Now when that happens, I just slice them and freeze the slices for later use in smoothies or ice cream. No more wasted bananas! I also bought two or three pineapples when they were on sale, chopped them, and froze the chopped pieces with the bananas. Now when I want to make this smoothie, I don’t have to use ice and the fruit is ready to go. Hope you enjoy!
1 cup plain unsweetened almond milk
1/8 cup plain low fat Greek yogurt
1 1/2 cups frozen pineapple chunks
1/4 cup frozen banana slices
1 tbsp. honey
Place all of the ingredients in a blender and process until smooth. This makes a delicious and filling breakfast drink.
Picture Perfect Cooking 
Yum! I would totally make this! My kind of smoothie! Thanks for sharing at Sweet & Savory Saturdays #24!
~Amber @ Dessert Now, Dinner Later!
http://www.dessertnowdinnerlater.com
I do love a good smoothie! That’s how I make mine except I also add a teaspoon of vanilla :)))
Ooh, I hadn’t thought about adding a little vanilla but I bet that is really good. Thanks for stopping by and commenting!
Your recipe is awesome! Thank you so much for sharing with Full Plate Thursday and come back soon!
Miz Helen
I love smoothies. Nice and simple recipe. Thanks for joining us at the Let’s get Social Sunday. Have a wonderful week 🙂
Thank you! Hope you have a great week as well.
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your weekend and your new Red Plate!
Miz Helen
Beautiful pictures! This looks wonderful. New follower from Let’s Get Social Sunday. Have a great week
Thanks so much for the follow! Nice to have a new friend.