Way back in March, C & I attended the first Kentucky Green Living Fair and as a member of the Kentucky Food Bloggers Association, I received a wonderful gift bag. Included in that bag is my Book Beginnings selection for today: a signed copy of “the pantry” by Catherine Seiberling Pond, a fellow Kentuckian. Here is the first line:
“Early American pantries were an outgrowth of food storage use in attics, cellars, and butteries (small rooms pronounced butt’ries).”
This book details the history and modern use of pantries in the home for food storage or just kitchen storage in general. The photography is beautiful and the information is very interesting to me and I think would be to all food and cooking lovers.
Please join me today at Rose City Reader for Book Beginnings.
Picture Perfect Cooking 