Today is my Nanny’s birthday and Wednesday is my mom’s. Happy birthday, y’all! Today’s dessert is for them. It is a Chocolate Bundt Cake with Marshmallow Cream Topping. Yum, yum!!
You will need…
1 chocolate cake mix of your choice
3.9 oz instant chocolate pudding mix
3 tbsp baking cocoa plus a little for the pan
1 3/4 cup milk
2 eggs
2 cups chocolate chips of your choice
7 oz jar marshmallow cream
Oops, I think I left the marshmallow cream out of the picture.
Preheat oven to 350 degrees. Spray a Bundt pan with nonstick spray and dust with cocoa. For chocolate cakes, I try to always dust the pans with cocoa instead of flour, so I don’t end up with white chocolate cakes.
In a large bowl, combine the cake mix, pudding mix, cocoa, milk and eggs.
Beat on low speed with an electric mixer until moistened, then beat on medium speed for 2 minutes. There will be a few little lumps left, but that is okay. Stir in chocolate chips.
Pour into the Bundt pan and bake for 1 hour. Cool for 10 minutes and remove from pan to cool completely.
For the marshmallow topping, scoop out the marshmallow cream into a microwave safe bowl. Microwave on 50% power for 30 second increments until the cream is pourable. This should take about 2 to 2 1/2 minutes depending on your microwave. Pour the marshmallow cream over the cooled cake. Note: The next day the cream had run down the sides a little too much. I don’t think I let the cake cool long enough, but I don’t think it will affect the taste. 😉
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[…] September 1, 2010 by pictureperfectcooking This recipe is closely related to the chocolate Bundt cake recipe that I wrote about back in April of 2009 here. […]
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