Archive for August 7th, 2010

Taco Ring

Around here, you can’t go wrong with a recipe that uses canned crescent rolls.  Everybody loves them!  This is a quick and easy recipe for a busy week night supper.  It is also great for potluck…just slice it into smaller pieces!

2 cans crescent rolls

1 lb ground beef

1/4 cup taco sauce (I used mild.)

1 1/2 cups shredded cheese (I used a fiesta blend.)


Brown the ground beef in a skillet over medium heat.  When there is no pink left in the meat, pour in the taco sauce and stir to combine.


Meanwhile, open the crescent rolls and unroll into 16 triangles.  Arrange the triangles in a circle with them slightly overlapping on a round pizza stone.  (You can use a baking sheet if you do not have a stone.)


Scoop the taco filling onto the crescent roll circle and top with the cheese.  Bring the points of the triangles up over the filling and tuck under at the center to form the ring.



Bake for 25-30 minutes or until golden brown.




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