Another week has passed and we are finally getting a small break in the dangerously hot weather. Saturday morning, I was able to clean out my raised garden bed and harvest the remaining carrots and potatoes. These are Danvers #126 carrots and they have a strong but sweet taste and an amazing fragrance! The potatoes are Red Pontiac. I sowed lettuce seed and also a few more cucumber seeds. Hopefully, there will be enough time before frost to harvest a few more cucumbers.
Here is this week’s menu. I will again be listing four supper meals and one dessert.
Cheesy steak sandwiches with oven-baked fries
Grilled pork chops with ranch flavored roasted potatoes and salad
Salisbury steak with butter roasted potatoes and salad-new recipe coming soon
Pizza night
Over The Top Reece’s Peanut Butter Cookies-new recipe coming soon
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