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Menu Plan Monday

August 23, 2010 by pictureperfectcooking

Another week has passed and we are finally getting a small break in the dangerously hot weather.  Saturday morning, I was able to clean out my raised garden bed and harvest the remaining carrots and potatoes.  These are Danvers #126 carrots and they have a strong but sweet taste and an amazing fragrance!  The potatoes are Red Pontiac. I sowed lettuce seed and also a few more cucumber seeds.  Hopefully, there will be enough time before frost to harvest a few more cucumbers.

DSC00523

Here is this week’s menu.  I will again be listing four supper meals and one dessert. 

Cheesy steak sandwiches with oven-baked fries

Grilled pork chops with ranch flavored roasted potatoes and salad

Salisbury steak with butter roasted potatoes and salad-new recipe coming soon

Pizza night

Over The Top Reece’s Peanut Butter Cookies-new recipe coming soon

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