If you are a chocoholic like I am, I have the perfect cookie for you! I found this delectable little treat over at Tracy’s Culinary Adventures and it is a winner. With this much chocolate and butter, you just can’t go wrong. One little word of warning…this recipe makes a LOT of cookies so you may want to find some people to share these with. Trust me.
1 1/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
20 oz. (567 g) semi-sweet chocolate chips
10 tablespoons unsalted butter, at room temperature
2 1/4 cups sugar
6 large eggs, at room temperature
1 tablespoon vanilla extract
2 cups mini chocolate chips
Preheat oven to 350 degrees and prepare two cookie sheets. Sift the first 4 ingredients together and set aside. Melt the semi-sweet chips in the microwave at 50% percent power for 45 second increments until the chips are soft enough to melt when stirred.
Look at that beautiful chocolate goodness. Mmmm.
Cream the butter and sugar on medium speed until well combined, about 3 minutes. Add the eggs one at a time, beating to incorporate before adding the next. Increase the mixer to medium-high and beat for 2 minutes. Add the melted chocolate and vanilla and beat just until incorporated. Add the dry ingredients and the mini chocolate chips.
Using a small cookie scoop, portion out the dough on the cookie sheets. I put about 14 cookies on each sheet. Cook one at a time for 12-14 minutes. I let the first sheet cool for a few minutes while the second sheet cooks. Then just reload and put the sheet back in the oven.
Picture Perfect Cooking 
Love your blog! What kind of cake is at the top of your page with the ooey gooey chocolate frosting?
Thanks, Peggy! I really appreciate your reading and commenting. The cake in the photo is a turtle cake and here is the link to my post about it:
https://pictureperfectcooking.wordpress.com/2012/06/16/turtle-cake/
Yup, I’m a chocoholic too! I might just have to try these – they look really good!
I hope you try them and love them as much as I did. Thanks for stopping by and commenting!
Your chocolate Truffle Cookies look delicious. Thank you so much for sharing this special recipe with Full Plate Thursday and enjoy your weekend.
Come Back Soon!
Miz Helen
I am a chocoholic and that’s why I can’t have these. i would eat the whole batch. Thanks for sharing on Foodie Friends Friday.
Your co host from Nosh My Way.
Thank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂
Oh wow, these sound fabulous. Thanks so much for the recipe and Thanks Tons for linking to the Holiday Baking Party. Hugs, Marty
I love the name of these cookies. They look and sound really good. Thank you so much for stopping by and linking up at Saturday Dishes ‘CHOCOLATE” Blog Hop. I pinned it.
Blessings,
Diane Roark
http://www.recipesforourdailybread.com
These sound delicious and I’m making them right now 🙂 Stopping by from the Saturday Dishes Chocolate Linkup.
Is it supposed to be 2 1/4 cups of sugar?
Yes, it is 2 1/4 cups. I checked the original recipe to be sure. Hope they turn out great for you!
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