February was soup month for me, specifically hamburger soups. I have been eyeing this recipe for a while and finally had a chance to try it out. I found it on Pinterest (of course) and it was pinned from Easy Natural Food. The name of the site says it all…this recipe was simple and natural and yummy. I didn’t have any hot sauce to perk up my mild salsa so next time, I will get a spicier salsa. I also added just a little salt and black pepper for a flavor boost as well.
2 tbsp. olive oil
1/2 cup diced onion
1 tsp. minced garlic
1 lb. ground beef
2-3 ribs celery, chopped
1 medium/large carrot, sliced
1 cup corn (I used canned.)
16 oz. jar salsa
3 cups beef or vegetable stock
2 tbsp. tomato paste
Salt & pepper to taste
Over medium heat in a large pot, heat the oil and then add the onion and garlic. Cook until the onion is soft, but not browned. Add the ground beef and cook until it is no longer pink. Add the remaining ingredients and simmer for about 30 minutes. Enjoy!
Picture Perfect Cooking 