February was soup month for me, specifically hamburger soups. I have been eyeing this recipe for a while and finally had a chance to try it out. I found it on Pinterest (of course) and it was pinned from Easy Natural Food. The name of the site says it all…this recipe was simple and natural and yummy. I didn’t have any hot sauce to perk up my mild salsa so next time, I will get a spicier salsa. I also added just a little salt and black pepper for a flavor boost as well.
2 tbsp. olive oil
1/2 cup diced onion
1 tsp. minced garlic
1 lb. ground beef
2-3 ribs celery, chopped
1 medium/large carrot, sliced
1 cup corn (I used canned.)
16 oz. jar salsa
3 cups beef or vegetable stock
2 tbsp. tomato paste
Salt & pepper to taste
Over medium heat in a large pot, heat the oil and then add the onion and garlic. Cook until the onion is soft, but not browned. Add the ground beef and cook until it is no longer pink. Add the remaining ingredients and simmer for about 30 minutes. Enjoy!
Your Mexican Hamburger Soup looks very flavorful, we will really enjoy it. Have a great St. Patrick’s Day and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
Thank You for sharing this with Show Your Stuff.
Sounds like a great hearty soup! Thank you for sharing with Foodie Friends Friday! Please come back this week with another great recipe!
I love easy recipes that are made with real ingredients- definitely winners in my book! Pinning to give this a try!
Thanks for sharing at Saturday Dishes!
Great! I hope you enjoy it. Thanks so much for stopping by and commenting!