Archive for March 23rd, 2013

Pinterest obviously is now my main source of new recipes to try and, no surprise to anyone, that is where I found this one.  It is supposedly one of quarterback, Tim Tebow’s favorite meals, but that is not why I tried it.  I am always on the look-out for a new way to fix an old dish.  This turned out pretty well, but still not as good as take-out pizza. 

Here is the link to the original recipe from Taste of Home and you will be able to see that I tweaked my version to use the ingredients I had on hand.

Deep Dish Pizza Pie

1 lb. Italian sausage, cooked and drained

1 jar pizza sauce

1 tube refrigerated buttermilk biscuits

2 cup shredded cheese of your choice


Separate the biscuits and press them into a greased deep dish pie plate to form the crust.  Mix the sausage with the sauce and pour that into the pie dish.  Top with shredded cheese and bake at 400 degrees for 15-18 minutes or until the crust is golden brown and cheese is melted.



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