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Deep Dish Pizza Pie

March 23, 2013 by pictureperfectcooking

Pinterest obviously is now my main source of new recipes to try and, no surprise to anyone, that is where I found this one.  It is supposedly one of quarterback, Tim Tebow’s favorite meals, but that is not why I tried it.  I am always on the look-out for a new way to fix an old dish.  This turned out pretty well, but still not as good as take-out pizza. 

Here is the link to the original recipe from Taste of Home and you will be able to see that I tweaked my version to use the ingredients I had on hand.

Deep Dish Pizza Pie

1 lb. Italian sausage, cooked and drained

1 jar pizza sauce

1 tube refrigerated buttermilk biscuits

2 cup shredded cheese of your choice

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Separate the biscuits and press them into a greased deep dish pie plate to form the crust.  Mix the sausage with the sauce and pour that into the pie dish.  Top with shredded cheese and bake at 400 degrees for 15-18 minutes or until the crust is golden brown and cheese is melted.

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Posted in Cooking | Tagged Cooking, deep dish pizza pie, Main, Taste of Home | 3 Comments

3 Responses

  1. on March 27, 2013 at 6:44 pm ntcreations

    that looks yummy! I’ve never made pizza in a pie dish before :o) Thanks for linking up to Tasteful Tuesdays! love it! Really appreciate you stopping by my blog! I’m trying to keep in better touch with my linkers/readers… If you already follow me, please let me know I will find your blog on Bloglovin (I’m transferring my follows there)if you don’t follow in any way, would you consider following via GFC or other method?
    http://www.nap-timecreations.com


    • on March 27, 2013 at 7:41 pm pictureperfectcooking

      Thanks for hosting! I did follow you in Google Reader (I am still mourning the loss of GR) and I am now trying Feedly. I want to learn more about Bloglovin’ but just haven’t had the time yet to check it out. Hopefully soon!


  2. on March 30, 2013 at 11:04 am Miz Helen

    We just love a deep dish pizza and this looks fantastic! Thank you so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen



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