As you may can tell from several of the recipes that I post here, I love slow cooker recipes and pork loins are one of my favorites. This recipe comes from Taste of Home where you can always find something tasty to fix. I didn’t take the time to make the gravy, but I bet it is delicious as well.
1 boneless pork loin roast (about 2 pounds)
1/2 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon ground mustard
salt & pepper to taste
2 tablespoons canola oil
2 cups reduced-sodium vegetable broth
In a zip top bag, combine the flour, onion powder, ground mustard, salt & pepper. Put the loin in the bag and shake to coat.
In a large skillet over medium heat, brown the meat on all sides. Place in a slow cooker and pour the broth over the pork loin. Cook on low for 5 to 6 hours or until tender.
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Here at Rattlebridge, we cook pork tenderloins every week. This sounds like a great recipe! Love that it can be cooked in the Crockpot!
Tenderloins are one of my favorites cuts because they are so versatile. Thanks for hosting the weekly party and for your comment!
Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
Hope to see you again soon!
Miz Helen