As you may can tell from several of the recipes that I post here, I love slow cooker recipes and pork loins are one of my favorites. This recipe comes from Taste of Home where you can always find something tasty to fix. I didn’t take the time to make the gravy, but I bet it is delicious as well.
1 boneless pork loin roast (about 2 pounds)
1/2 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon ground mustard
salt & pepper to taste
2 tablespoons canola oil
2 cups reduced-sodium vegetable broth
In a zip top bag, combine the flour, onion powder, ground mustard, salt & pepper. Put the loin in the bag and shake to coat.
In a large skillet over medium heat, brown the meat on all sides. Place in a slow cooker and pour the broth over the pork loin. Cook on low for 5 to 6 hours or until tender.