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Thoughtful Thursday-Kentucky Green Living Fair Post 1 »

Country Style Pork Loin

March 30, 2013 by pictureperfectcooking

As you may can tell from several of the recipes that I post here, I love slow cooker recipes and pork loins are one of my favorites.  This recipe comes from Taste of Home where you can always find something tasty to fix.  I didn’t take the time to make the gravy, but I bet it is delicious as well.

countrystyleporkloin

 

1 boneless pork loin roast (about 2 pounds)

1/2 cup all-purpose flour

1 teaspoon onion powder

1 teaspoon ground mustard

salt & pepper to taste

2 tablespoons canola oil

2 cups reduced-sodium vegetable broth

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In a zip top bag, combine the flour, onion powder, ground mustard, salt & pepper.  Put the loin in the bag and shake to coat. 

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In a large skillet over medium heat, brown the meat on all sides.  Place in a slow cooker and pour the broth over the pork loin.  Cook on low for 5 to 6 hours or until tender.

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countrystyleporkloin

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Posted in Cooking | Tagged Cooking, Main, Pork Loin, Slow Cooker, Taste of Home | 3 Comments

3 Responses

  1. on April 5, 2013 at 12:06 pm Rattlebridge Farm

    Here at Rattlebridge, we cook pork tenderloins every week. This sounds like a great recipe! Love that it can be cooked in the Crockpot!


    • on April 7, 2013 at 10:13 am pictureperfectcooking

      Tenderloins are one of my favorites cuts because they are so versatile. Thanks for hosting the weekly party and for your comment!


  2. on April 7, 2013 at 3:05 pm Miz Helen

    Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
    Hope to see you again soon!
    Miz Helen



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